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Water Resources

Well T19S, R2W, Sec. 21, SE SE NE, Action: Constructed

Location Info
Owner: Kansas Dept. of Health and Environment Status: Constructed
Location: T19S, R2W, Sec. 21, SE SE NE County: McPherson
Directions: Main and Elizabeth, Galva
Latitude: 38.3851548 Longitude: -97.5383594 Datum NAD 27
Latitude: 38.3851626 Longitude: -97.5386747 Datum NAD 83
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy.
View well on interactive map
General Info
Well Depth: 46 ft. Elevation: 1545 ft.
Static Water Level: 18 ft. Est. Yield: gpm.
Comp. Date: 06-Sep-1995 Well Use: Monitoring well/observation/piezometer
DWR Applic. #: 1958013 Other ID: MW 5 D
Driller Info
Driller: Terracon, Inc. License #: 416
Scanned Form
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Chemical Sample Submitted?: No
Water Well disinfected?:
Ground water encountered: 0 ft. , 0 ft. , 0 ft.
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm
Casing Info
Casing Type: PVC
Casing Joints:
Diam: 2 in. to 34 ft
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft
Casing height above land surface: in
Casing Weight: lbs/ft
Wall thickness or gauge no.:
Screen and Perforation Info
Screen Type: PVC Screen Openings: Mill slot
Screen-perforated intervals From: 34 ft to 44 ft
From: 0 ft to 0 ft
From: 0 ft to 0 ft
Gravel pack intervals From: ft to ft
Grout Info
Grout used: Neat cement, Bentonite From: 0 to 29 ft
From: 29 to 31 ft
From: 0 to 0 ft
Source of Possible Contamination
Source: OTHER
Direction from well: Distance: 0 ft
Lithologic Log
(Log data entered by KGS.)
From: 0 ft. to .5 ft. crushed limestone gravel
From: .5 ft. to 3 ft. dark brown lean to fat clay
From: 3 ft. to 8 ft. brown fat clay
From: 8 ft. to 13 ft. light brown to white fat clay, trace sand
From: 13 ft. to 18 ft. olive to brown, clayey, fine to medium sand
From: 18 ft. to 20 ft. tan fine to medium sand
From: 20 ft. to 41 ft. olive to light brown clayey fine to medium sand
From: 41 ft. to 44 ft. brown to red brown fat clay

Kansas Geological Survey
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Display Programs Updated May 13, 2026
Data added continuously.