KGS Home Page Water Well Data base Specific Water Well Detail
Water Resources

Well T1S, R29W, Sec. 14, SW NE SE, Action: Constructed

Location Info
Owner: Forten, Brady Status: Constructed
Location: T1S, R29W, Sec. 14, SW NE SE County: Decatur
Directions: 725 Rd BB, Oberlin
Latitude: 39.962172 Longitude: -100.537573 Datum NAD 27
Latitude: 39.9621757 Longitude: -100.5379964 Datum NAD 83
Longitude and latitude from GPS measurements.
GPS Latitude: 39.962172 GPS Longitude: -100.537573 Datum NAD27
View well on interactive map This link will create a new window and display an interactive map of this well and its neighbors.
General Info
Well Depth: 198 ft. Elevation: 2705 ft.
Static Water Level: 136 ft. Est. Yield: 10 gpm.
Comp. Date: 14-Apr-2022 Well Use: Domestic, Livestock
DWR Applic. #: Other ID:
Driller Info
Driller: Wilcox Well Drilling License #: 701
Scanned Form
View scan of this form in PDF format.

You will need the Acrobat PDF Reader, available free from Adobe, to read this file.

Chemical Sample Submitted?:
Water Well disinfected?:
Casing Info
Casing Type: ThermalPlastic
Casing Joints: Glued
Diam: 4.5 in. to 178 ft
Casing height above land surface: 192 in
Casing Weight: 200 lbs/ft
Wall thickness or gauge no.: .25
Screen and Perforation Info
Screen Type: PVC Screen Openings: Mill slot
Screen-perforated intervals From: 178 ft to 198 ft
Gravel pack intervals From: 25 ft to 198 ft
Grout Info
Grout used: Bentonite From: 5 to 25 ft
Source of Possible Contamination
Source: Livestock pens
Direction from well: S Distance: 350 ft
Lithologic Log
(Log data entered from KOLAR.)
From: 0 ft. to 20 ft. very fine silty top soil, very light
From: 20 ft. to 60 ft. fine clay, dark white
From: 60 ft. to 80 ft. very fine sandy lean clay, light
From: 80 ft. to 180 ft. fine to medium sand, very light
From: 180 ft. to 196 ft. medium gravel, pale
From: 196 ft. to 198 ft. shale, completely weathered, very dark

Kansas Geological Survey
Comments to webadmin@kgs.ku.edu
URL=http://www.kgs.ku.edu/Magellan/WaterWell/index.html
Display Programs Updated July 2, 2014
Data added continuously.