Specific Water Well Detail | ||
Location Info | |||
Owner: Herrman, Glenn | Status: Constructed | ||
Location: T17S, R18W, Sec. 8, SE SE NE | County: Rush | ||
Directions: 424 Park Rd, La Crosse | |||
Latitude: 38.5911524 | Longitude: -99.329929 | Datum NAD 27 | |
Latitude: 38.591166 | Longitude: -99.330312 | Datum NAD 83 | |
Longitude and latitude from GPS measurements. | |||
GPS Latitude: 38.591166 | GPS Longitude: -99.330312 | Datum WGS84 | |
View well on interactive map |
General Info | ||
Well Depth: 300 ft. | Elevation: 2104 ft. | |
Static Water Level: 193 ft. | Est. Yield: 15 gpm. | |
Comp. Date: 22-Sep-2023 | Well Use: Domestic, Livestock | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Karst Water Well Drlg | License #: 199 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type: ThermalPlastic
Casing Joints: Glued |
Diam: 5 in. to 280 ft | |
Casing height above land surface: 288 in
Casing Weight: lbs/ft Wall thickness or gauge no.: .17 |
Screen and Perforation Info | ||
Screen Type: PVC | Screen Openings: Saw cut | |
Screen-perforated intervals | From: 280 ft to 300 ft | |
Gravel pack intervals | From: 20 ft to 300 ft |
Grout Info | ||
Grout used: Bentonite | From: 0 to 20 ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered from KOLAR.) | ||
From: 0 ft. to 3 ft. | top soil | |
From: 3 ft. to 8 ft. | clayey silt, dark | |
From: 8 ft. to 21 ft. | fine sand, tan, with limestone and clay | |
From: 21 ft. to 34 ft. | clay, tan | |
From: 34 ft. to 138 ft. | shale, slightly weathered | |
From: 138 ft. to 149 ft. | clay, light gray | |
From: 149 ft. to 218 ft. | clay, dark gray | |
From: 218 ft. to 242 ft. | clay, light gray | |
From: 242 ft. to 276 ft. | sand rock layers | |
From: 276 ft. to 297 ft. | clay, white | |
From: 297 ft. to 300 ft. | clay, red |