Specific Water Well Detail | ||
Location Info | |||
Owner: Smith, Katie | Status: Constructed | ||
Location: T26S, R4E, Sec. 35, NW SW SW | County: Butler | ||
Directions: 5788 SW Ohio, Augusta | |||
Latitude: 37.7408021 | Longitude: -96.9686952 | Datum NAD 27 | |
Latitude: 37.74082 | Longitude: -96.96901 | Datum NAD 83 | |
Longitude and latitude from GPS measurements. | |||
GPS Latitude: 37.74082 | GPS Longitude: -96.96901 | Datum WGS84 | |
View well on interactive map |
General Info | ||
Well Depth: 130 ft. | Elevation: 1317 ft. | |
Static Water Level: 40 ft. | Est. Yield: 30 gpm. | |
Comp. Date: 15-Dec-2023 | Well Use: Domestic, Lawn and Garden | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: McPherson Drlg | License #: 746 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type: ThermalPlastic
Casing Joints: Glued |
Diam: 5 in. to 40 ft | |
Casing height above land surface: 216 in
Casing Weight: 160 lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: PVC | Screen Openings: Saw cut | |
Screen-perforated intervals | From: 40 ft to 130 ft | |
Gravel pack intervals | From: 25 ft to 130 ft |
Grout Info | ||
Grout used: Bentonite | From: 0 to 25 ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered from KOLAR.) | ||
From: 0 ft. to 9 ft. | clay | |
From: 9 ft. to 14 ft. | shale, brown | |
From: 14 ft. to 22 ft. | shale, gray | |
From: 22 ft. to 26 ft. | shale, red | |
From: 26 ft. to 35 ft. | shale, brown | |
From: 35 ft. to 42 ft. | shale | |
From: 42 ft. to 45 ft. | shale, red | |
From: 45 ft. to 61 ft. | shale, brown | |
From: 61 ft. to 63 ft. | limestone | |
From: 63 ft. to 67 ft. | shale, gray | |
From: 67 ft. to 85 ft. | limestone, fractured | |
From: 85 ft. to 92 ft. | shale, gray | |
From: 92 ft. to 130 ft. | limey shale |