KGS Home Page Water Well Data base Specific Water Well Detail
Water Resources

Well T16S, R16W, Sec. 32, SW SW NW, Action: Constructed

Location Info
Owner: Theilenhaus, Janice Status: Constructed
Location: T16S, R16W, Sec. 32, SW SW NW County: Rush
Directions: from Otis, 5.5 mi N and 3.5 mi W
Latitude: 38.6170641 Longitude: -99.1239766 Datum NAD 27
Latitude: 38.617079 Longitude: -99.124354 Datum NAD 83
Longitude and latitude from GPS measurements.
GPS Latitude: 38.617079 GPS Longitude: -99.124354 Datum NAD83
View well on interactive map This link will create a new window and display an interactive map of this well and its neighbors.
General Info
Well Depth: 300 ft. Elevation: 1988 ft.
Static Water Level: 131 ft. Est. Yield: gpm.
Comp. Date: 14-Dec-2023 Well Use: Domestic, Livestock
DWR Applic. #: Other ID:
Driller Info
Driller: Rosencrantz-Bemis Ent. License #: 134
Scanned Form
View scan of this form in PDF format.

You will need the Acrobat PDF Reader, available free from Adobe, to read this file.

Chemical Sample Submitted?:
Water Well disinfected?:
Casing Info
Casing Type: ThermalPlastic
Casing Joints: Glued
Diam: 5 in. to 260 ft
Casing height above land surface: 216 in
Casing Weight: lbs/ft
Wall thickness or gauge no.: SDR - 21
Screen and Perforation Info
Screen Type: PVC Screen Openings: Saw cut
Screen-perforated intervals From: 260 ft to 300 ft
Gravel pack intervals From: 25 ft to 300 ft
Grout Info
Grout used: Bentonite From: 0 to 25 ft
Source of Possible Contamination
Source:
Direction from well: Distance: ft
Lithologic Log
(Log data entered from KOLAR.)
From: 0 ft. to 2 ft. top soil
From: 2 ft. to 18 ft. clay, yellow, with limestone streaks
From: 18 ft. to 180 ft. shale, slightly weathered, black, brittle
From: 180 ft. to 263 ft. shale, slightly weathered, black and gray
From: 263 ft. to 297 ft. clay, white, with sand rock streaks
From: 297 ft. to 300 ft. shale, slightly weathered

Kansas Geological Survey
Comments to webadmin@kgs.ku.edu
URL=http://www.kgs.ku.edu/Magellan/WaterWell/index.html
Display Programs Updated July 2, 2014
Data added continuously.