Specific Water Well Detail | ||
Location Info | |||
Owner: Cal-Maine Foods, Inc. | Status: Constructed | ||
Location: T19S, R10W, Sec. 24, SW NE SW | County: Rice | ||
Directions: from Chase, 2 mi N and 1.5 mi W | |||
Latitude: 38.381898 | Longitude: -98.382031 | Datum NAD 27 | |
Latitude: 38.3819076 | Longitude: -98.382374 | Datum NAD 83 | |
Longitude and latitude from GPS measurements. | |||
GPS Latitude: 38.381898 | GPS Longitude: -98.382031 | Datum NAD27 | |
View well on interactive map |
General Info | ||
Well Depth: 51 ft. | Elevation: 1741 ft. | |
Static Water Level: 17.03 ft. | Est. Yield: gpm. | |
Comp. Date: 22-Nov-2023 | Well Use: Monitoring well/observation/piezometer | |
DWR Applic. #: | Other ID: OB-1-23 |
Driller Info | ||
Driller: Clarke Well & Equip. | License #: 185 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type: ThermalPlastic
Casing Joints: Glued |
Diam: 2 in. to 29 ft | |
Casing height above land surface: 288 in
Casing Weight: .73 lbs/ft Wall thickness or gauge no.: 0.214 |
Screen and Perforation Info | ||
Screen Type: PVC | Screen Openings: Mill slot | |
Screen-perforated intervals | From: 29 ft to 49 ft | |
Gravel pack intervals | From: 20 ft to 55 ft |
Grout Info | ||
Grout used: Bentonite | From: 0 to 20 ft |
Source of Possible Contamination | ||
Source: Other (please specify) | ||
Direction from well: SE | Distance: 80 ft |
Lithologic Log
(Log data entered from KOLAR.) | ||
From: 0 ft. to 6 ft. | top soil | |
From: 6 ft. to 11 ft. | sandy clay, brown | |
From: 11 ft. to 37 ft. | clay, white | |
From: 37 ft. to 49 ft. | fine to medium sand and gravel | |
From: 49 ft. to 50 ft. | clay, green | |
From: 50 ft. to 55 ft. | fine to medium sand and gravel |