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Water Resources

Well T19S, R10W, Sec. 24, NW SE SW, Action: Constructed

Location Info
Owner: Cal-Maine Foods, Inc. Status: Constructed
Location: T19S, R10W, Sec. 24, NW SE SW County: Rice
Directions: from Chase, 2 mi N and 1.5 mi W
Latitude: 38.380296 Longitude: -98.382423 Datum NAD 27
Latitude: 38.3803052 Longitude: -98.3827649 Datum NAD 83
Longitude and latitude from GPS measurements.
GPS Latitude: 38.380296 GPS Longitude: -98.382423 Datum NAD27
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General Info
Well Depth: 50 ft. Elevation: 1746 ft.
Static Water Level: 17.1 ft. Est. Yield: gpm.
Comp. Date: 22-Nov-2023 Well Use: Monitoring well/observation/piezometer
DWR Applic. #: Other ID: OB-4-23
Driller Info
Driller: Clarke Well & Equip. License #: 185
Scanned Form
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Chemical Sample Submitted?:
Water Well disinfected?:
Casing Info
Casing Type: ThermalPlastic
Casing Joints: Glued
Diam: 2 in. to 28 ft
Casing height above land surface: 288 in
Casing Weight: .73 lbs/ft
Wall thickness or gauge no.: .214
Screen and Perforation Info
Screen Type: PVC Screen Openings: Mill slot
Screen-perforated intervals From: 28 ft to 48 ft
Gravel pack intervals From: 20 ft to 50 ft
Grout Info
Grout used: Bentonite From: 0 to 20 ft
Source of Possible Contamination
Source: Other (please specify)
Direction from well: W Distance: 50 ft
Lithologic Log
(Log data entered from KOLAR.)
From: 0 ft. to 6 ft. top soil
From: 6 ft. to 31 ft. clay, whitish brown
From: 31 ft. to 48 ft. fine to medium sand and gravel
From: 48 ft. to 50 ft. clay, green

Kansas Geological Survey
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Display Programs Updated July 2, 2014
Data added continuously.