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Specific Water Well Detail |
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| Location Info | |||
| Owner: Mac Pizza, LLC | Status: Constructed | ||
| Location: T19S, R3W, Sec. 29, NW SE SE | County: McPherson | ||
| Directions: 419 S Walnut St, McPherson (U5-059-14487) | |||
| Latitude: 38.3652105 | Longitude: -97.6691876 | Datum NAD 27 | |
| Latitude: 38.36522 | Longitude: -97.66951 | Datum NAD 83 | |
| Longitude and latitude from GPS measurements. | |||
| GPS Latitude: 38.36522 | GPS Longitude: -97.66951 | Datum WGS84 | |
| View well on interactive map | |||
| General Info | ||
| Well Depth: 105 ft. | Elevation: 1497 ft. | |
| Static Water Level: 85 ft. | Est. Yield: gpm. | |
| Comp. Date: 04-Feb-2025 | Well Use: Monitoring well/observation/piezometer | |
| DWR Applic. #: | Other ID: MW 19 | |
| Driller Info | ||
| Driller: GSI Engineering | License #: 531 | |
| Scanned Form | |
| View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. | |
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Chemical Sample Submitted?:
Water Well disinfected?: | ||
| Casing Info | ||
| Casing Type: ThermalPlastic
Casing Joints: Threaded |
Diam: 4 in. to 75 ft | |
| Casing height above land surface: 0 in
Casing Weight: lbs/ft Wall thickness or gauge no.: 80 | ||
| Screen and Perforation Info | ||
| Screen Type: PVC | Screen Openings: Mill slot | |
| Screen-perforated intervals | From: 75 ft to 105 ft | |
| Gravel pack intervals | From: 73 ft to 105 ft | |
| Grout Info | ||
| Grout used: Bentonite | From: .25 to 73 ft | |
| Source of Possible Contamination | ||
| Source: | ||
| Direction from well: | Distance: ft | |
| Lithologic Log
(Log data entered from KOLAR.) | ||
| From: 0 ft. to 5 ft. | top soil and grass | |
| From: 5 ft. to 20 ft. | fat clay, light brown, high plasticity, stiff, dry, no odor | |
| From: 20 ft. to 35 ft. | lean clay, light brown, medium plasticity, firm, dry, no odor | |
| From: 35 ft. to 65 ft. | lean clay, light brown, low plasticity, loose, dry, no odor | |
| From: 65 ft. to 105 ft. | silty fine sand, light brown, dry, loose, no odor | |