Specific Water Well Detail | ||
Location Info | |||
Owner: Shoemaker, Alan | Status: Constructed | ||
Location: T13S, R18W, Sec. 34, SW SE SE | County: Ellis | ||
Directions: in Hays | |||
Latitude: 38.8718729 | Longitude: -99.3024403 | Datum NAD 27 | |
Latitude: 38.8718847 | Longitude: -99.3028208 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 55 ft. | Elevation: ft. | |
Static Water Level: 27 ft. | Est. Yield: 60 gpm. | |
Comp. Date: 22-Apr-1996 | Well Use: Domestic, Lawn and Garden | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Andy Anderson Drilling | License #: 444 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?: No
Water Well disinfected?: | ||
Ground water encountered: 27 ft. , 0 ft. , 0 ft. | ||
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm | ||
Casing Info | ||
Casing Type: PVC
Casing Joints: |
Diam: 5 in. to 35 ft
Diam: 0 in. to 0 ft Diam: 0 in. to 0 ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: PVC | Screen Openings: Mill slot | |
Screen-perforated intervals | From: 35 ft to 55 ft
From: 0 ft to 0 ft From: 0 ft to 0 ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: Bentonite | From: 0 to 25 ft
From: 0 to 0 ft From: 0 to 0 ft |
Source of Possible Contamination | ||
Source: OTHER | ||
Direction from well: | Distance: 0 ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 10 ft. | surface clay | |
From: 10 ft. to 20 ft. | hard gray clay | |
From: 20 ft. to 25 ft. | medium yellow clay | |
From: 25 ft. to 35 ft. | fine sand | |
From: 35 ft. to 45 ft. | medium to large sand | |
From: 45 ft. to 50 ft. | large sand | |
From: 50 ft. to 55 ft. | blue shale |