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Specific Water Well Detail |
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| Location Info | |||
| Owner: Cal-Maine Foods, Inc. | Status: Plugged | ||
| Location: T19S, R10W, Sec. 25, NE NW NW | County: Rice | ||
| Directions: from Chase: 1.5 mi N, 1.75 mi W | |||
| Latitude: 38.3757903 | Longitude: -98.3840599 | Datum NAD 27 | |
| Latitude: 38.3758014 | Longitude: -98.3844058 | Datum NAD 83 | |
| Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
| View well on interactive map | |||
| General Info | ||
| Well Depth: 37 ft. | Elevation: ft. | |
| Static Water Level: 15 ft. | Est. Yield: gpm. | |
| Comp. Date: 30-Apr-1996 | Well Use: Domestic, Livestock | |
| DWR Applic. #: | Other ID: | |
| Driller Info | ||
| Driller: Clarke Well and Equipment, Inc. | License #: 185 | |
| Scanned Form | |
| View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. | |
| Casing Info | ||
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Casing Type: Steel
Diam: 1.3 in. Casing height above land surface: in | ||
| Grout Info | ||
| Grout used: Bentonite, | From: 4 to 37 ft
From: 0 to 0 ft From: 0 to 0 ft | |
| Source of Possible Contamination | ||
| Source: OTHER | ||
| Direction from well: | Distance: 0 ft | |