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Well T4S, R22W, Sec. 5, SE SE SW, Action: Constructed

Location Info
Owner: Hildebrand, John Status: Constructed
Location: T4S, R22W, Sec. 5, SE SE SW County: Norton
Directions: From Norton, 7 miles South and 3 miles East
Latitude: 39.7271411 Longitude: -99.8252678 Datum NAD 27
Latitude: 39.7271468 Longitude: -99.8256649 Datum NAD 83
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy.
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General Info
Well Depth: 175 ft. Elevation: ft.
Static Water Level: 120 ft. Est. Yield: 20 gpm.
Comp. Date: 30-Sep-1997 Well Use: Domestic
DWR Applic. #: Other ID:
Driller Info
Driller: Andy Anderson Drilling License #: 444
Scanned Form
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Chemical Sample Submitted?: No
Water Well disinfected?:
Ground water encountered: 120 ft. , 0 ft. , 0 ft.
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm
Casing Info
Casing Type: PVC
Casing Joints:
Diam: 5 in. to 135 ft
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft
Casing height above land surface: in
Casing Weight: lbs/ft
Wall thickness or gauge no.:
Screen and Perforation Info
Screen Type: PVC Screen Openings: Mill slot
Screen-perforated intervals From: 135 ft to 175 ft
From: 0 ft to 0 ft
From: 0 ft to 0 ft
Gravel pack intervals From: ft to ft
Grout Info
Grout used: Bentonite From: 0 to 30 ft
From: 0 to 0 ft
From: 0 to 0 ft
Source of Possible Contamination
Source:
Direction from well: Distance: 0 ft
Lithologic Log
(Log data entered by KGS.)
From: 0 ft. to 10 ft. surface clay
From: 10 ft. to 35 ft. hard white limestone
From: 35 ft. to 60 ft. hard yellow clay
From: 60 ft. to 85 ft. hard white limestone
From: 85 ft. to 100 ft. hard green clay
From: 100 ft. to 120 ft. hard limestone
From: 120 ft. to 130 ft. medium sand
From: 130 ft. to 140 ft. medium to fine sand
From: 140 ft. to 150 ft. hard limestone
From: 150 ft. to 160 ft. hard gray clay
From: 160 ft. to 170 ft. hard green clay
From: 170 ft. to 175 ft. reddish hard clay or shale

Kansas Geological Survey
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URL=http://www.kgs.ku.edu/Magellan/WaterWell/index.html
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