Specific Water Well Detail | ||
Location Info | |||
Owner: Beougher, Ken | Status: Constructed | ||
Location: T30S, R11E, Sec. 31, SE SE NW | County: Elk | ||
Directions: 2 mi E, .25 mi S | |||
Latitude: 37.3963442 | Longitude: -96.2443553 | Datum NAD 27 | |
Latitude: 37.3963901 | Longitude: -96.2446279 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 105 ft. | Elevation: ft. | |
Static Water Level: 52 ft. | Est. Yield: gpm. | |
Comp. Date: 18-Mar-1986 | Well Use: Domestic | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: S. and S. Drilling | License #: 464 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?: No
Water Well disinfected?: | ||
Ground water encountered: 68 ft. , 0 ft. , 0 ft. | ||
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm | ||
Casing Info | ||
Casing Type: PVC
Casing Joints: |
Diam: 8 in. to 18 ft
Diam: 0 in. to 0 ft Diam: 0 in. to 0 ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: None | Screen Openings: | |
Screen-perforated intervals | From: 0 ft to 0 ft
From: 0 ft to 0 ft From: 0 ft to 0 ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: Neat cement | From: 0 to 18 ft
From: 0 to 0 ft From: 0 to 0 ft |
Source of Possible Contamination | ||
Source: Lateral lines | ||
Direction from well: | Distance: 0 ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 2 ft. | clay, dirt | |
From: 2 ft. to 14 ft. | brown clay | |
From: 14 ft. to 18 ft. | red clay | |
From: 18 ft. to 28 ft. | gray shale | |
From: 28 ft. to 32 ft. | yellow limestone | |
From: 32 ft. to 68 ft. | gray shale | |
From: 68 ft. to 74 ft. | gray sand | |
From: 74 ft. to 105 ft. | gray shale |