Specific Water Well Detail | ||
Location Info | |||
Owner: Pepsi Cola Bottling Co. | Status: Constructed | ||
Location: T14S, R18W, Sec. 3, NE SE SE | County: Ellis | ||
Directions: E Hwy 40, Hays | |||
Latitude: 38.8592341 | Longitude: -99.3003125 | Datum NAD 27 | |
Latitude: 38.8592458 | Longitude: -99.300693 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 69 ft. | Elevation: ft. | |
Static Water Level: 47 ft. | Est. Yield: 100 gpm. | |
Comp. Date: 14-Sep-1981 | Well Use: Industrial | |
DWR Applic. #: | Other ID: |
Links | |
No Wizard information available. | |
View info from WIMAS Water Right Data base... |
Driller Info | ||
Driller: Karst Water Well Drilling & Service, Inc. | License #: 199 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?: No
Water Well disinfected?: | ||
Ground water encountered: 0 ft. , 0 ft. , 0 ft. | ||
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft Diam: 0 in. to 0 ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: 49 ft to 69 ft
From: 0 ft to 0 ft From: 0 ft to 0 ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: 0 to 0 ft
From: 0 to 0 ft From: 0 to 0 ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: 0 ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 3 ft. | top soil | |
From: 3 ft. to 8 ft. | brown clay | |
From: 8 ft. to 11 ft. | white rock | |
From: 11 ft. to 52 ft. | brown clay | |
From: 52 ft. to 64 ft. | sand | |
From: 64 ft. to 69 ft. | blue shale |