Specific Water Well Detail | ||
Location Info | |||
Owner: H.L. Klein | Status: Constructed | ||
Location: T6S, R25W, Sec. 19, NW SW NW | County: Graham | ||
Directions: From Studley, 11 miles North and 2.5 miles East | |||
Latitude: 39.5190068 | Longitude: -100.1606583 | Datum NAD 27 | |
Latitude: 39.5190103 | Longitude: -100.1610697 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 240 ft. | Elevation: ft. | |
Static Water Level: 130 ft. | Est. Yield: 10 gpm. | |
Comp. Date: 01-May-1981 | Well Use: Domestic | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: B & B Drilling | License #: 376 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?: No
Water Well disinfected?: | ||
Ground water encountered: 0 ft. , 0 ft. , 0 ft. | ||
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft Diam: 0 in. to 0 ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: 230 ft to 240 ft
From: 0 ft to 0 ft From: 0 ft to 0 ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: 0 to 0 ft
From: 0 to 0 ft From: 0 to 0 ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: 0 ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 23 ft. | topsoil | |
From: 23 ft. to 80 ft. | sandy clay | |
From: 80 ft. to 170 ft. | sandy clay | |
From: 170 ft. to 181 ft. | sandy clay | |
From: 181 ft. to 206 ft. | fine sand | |
From: 206 ft. to 215 ft. | medium gravel | |
From: 215 ft. to 220 ft. | sandy clay | |
From: 220 ft. to 240 ft. | ochre |