KGS Home Page Water Well Data base Specific Water Well Detail
Water Resources

Well T5S, R12W, Sec. 32, SW SW SE, Action: Constructed

Location Info
Owner: City of Portis Status: Constructed
Location: T5S, R12W, Sec. 32, SW SW SE County: Smith
Directions: from Portis, 1 mi W on Hwy 281, turn into north
Latitude: 39.5685318 Longitude: -98.6997158 Datum NAD 27
Latitude: 39.5685427 Longitude: -98.7000658 Datum NAD 83
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy.
View well on interactive map
General Info
Well Depth: 44 ft. Elevation: 1545 ft.
Static Water Level: 25 ft. Est. Yield: 70 gpm.
Comp. Date: 15-Sep-1998 Well Use: Public Water Supply
DWR Applic. #: Other ID:
Links
No Wizard information available.
View info from WIMAS Water Right Data base...
Driller Info
Driller: Yellow Jacket Drilling License #: 608
Scanned Form
View form(s) on screen Download scan(s)
The download files contain one or more TIFF images compressed into a ZIP archive. Your browser may be already set up to decompress these files. The TIFFs are 300 dpi archival-quality scans of the WWC5 forms and can be viewed by software like Adobe PhotoShop.
Chemical Sample Submitted?:
Water Well disinfected?:
Casing Info
Casing Type:
Casing Joints:
Diam: in. to ft
Casing height above land surface: in
Casing Weight: lbs/ft
Wall thickness or gauge no.:
Screen and Perforation Info
Screen Type: Screen Openings:
Screen-perforated intervals From: ft to ft
Gravel pack intervals From: ft to ft
Grout Info
Grout used: From: to ft
Source of Possible Contamination
Source:
Direction from well: Distance: ft
Lithologic Log
(Log data entered by KGS.)
From: 0 ft. to 5 ft. dark brown silty clay
From: 5 ft. to 28 ft. brown silty sandy clay
From: 28 ft. to 31 ft. light brown sandy clay
From: 31 ft. to 44 ft. fine to coarse sand, some small gravel, some sandy clay lenses

Kansas Geological Survey
Comments to webadmin@kgs.ku.edu
URL=http://www.kgs.ku.edu/Magellan/WaterWell/index.html
Display Programs Updated July 2, 2014
Data added continuously.