Specific Water Well Detail | ||
Location Info | |||
Owner: Tatro, Robert E. | Status: Constructed | ||
Location: T27S, R7W, Sec. 5, SE SE SW | County: Kingman | ||
Directions: from Kingman: 4 mi N, .5 mi E | |||
Latitude: 37.7194292 | Longitude: -98.1098592 | Datum NAD 27 | |
Latitude: 37.7194444 | Longitude: -98.1101986 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 46 ft. | Elevation: ft. | |
Static Water Level: 14 ft. | Est. Yield: gpm. | |
Comp. Date: 24-Apr-1989 | Well Use: Domestic, Lawn and Garden | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Dal Wells Drilling Co. | License #: 112 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?: No
Water Well disinfected?: | ||
Ground water encountered: 18 ft. , 0 ft. , 0 ft. | ||
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm | ||
Casing Info | ||
Casing Type: PVC
Casing Joints: |
Diam: 5 in. to 34 ft
Diam: 0 in. to 0 ft Diam: 0 in. to 0 ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: PVC | Screen Openings: Saw cut | |
Screen-perforated intervals | From: 46 ft to 34 ft
From: 0 ft to 0 ft From: 0 ft to 0 ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: Neat cement | From: 16 to 3 ft
From: 0 to 0 ft From: 0 to 0 ft |
Source of Possible Contamination | ||
Source: Septic Tank | ||
Direction from well: | Distance: 0 ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 4 ft. | sandy top soil | |
From: 4 ft. to 13 ft. | clay | |
From: 13 ft. to 18 ft. | sandy clay | |
From: 18 ft. to 29 ft. | fine sand | |
From: 29 ft. to 36 ft. | medium coarse sand | |
From: 36 ft. to 46 ft. | coarse sand | |
From: 46 ft. to ft. | red bed |