Specific Water Well Detail | ||
Location Info | |||
Owner: Dan Grafel Farm | Status: Constructed | ||
Location: T2S, R28W, Sec. 18, NW SE NE | County: Decatur | ||
Directions: from Oberlin: 1 mi E, 3.5 mi N | |||
Latitude: 39.8813699 | Longitude: -100.5003099 | Datum NAD 27 | |
Latitude: 39.8813755 | Longitude: -100.5007332 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 93 ft. | Elevation: ft. | |
Static Water Level: 72 ft. | Est. Yield: 5 gpm. | |
Comp. Date: 11-Feb-2004 | Well Use: Domestic | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Richard O. Kelley Drilling Co. | License #: 398 |
Scanned Form | ||
View form(s) on screen | Download scan(s) | |
The download files contain one or more TIFF images compressed into a ZIP archive. Your browser may be already set up to decompress these files. The TIFFs are 300 dpi archival-quality scans of the WWC5 forms and can be viewed by software like Adobe PhotoShop. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: in. to ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: to ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 30 ft. | top | |
From: 30 ft. to 46 ft. | hard clay | |
From: 46 ft. to 49 ft. | hard rock | |
From: 49 ft. to 55 ft. | clay | |
From: 55 ft. to 63 ft. | tight sand | |
From: 63 ft. to 70 ft. | sandy clay | |
From: 70 ft. to 75 ft. | sand | |
From: 75 ft. to 79 ft. | sandy clay | |
From: 79 ft. to 93 ft. | sand, clay, fine sand, clay strips | |
From: 93 ft. to ft. | shale |