Specific Water Well Detail | ||
Location Info | |||
Owner: Unit Rail Anchor | Status: Constructed | ||
Location: T6S, R20E, Sec. 2, SE NW SW | County: Atchison | ||
Directions: in building | |||
Latitude: 39.5549111 | Longitude: -95.1575693 | Datum NAD 27 | |
Latitude: 39.5549081 | Longitude: -95.1578167 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 16.5 ft. | Elevation: 874.26 ft. | |
Static Water Level: 8.26 ft. | Est. Yield: gpm. | |
Comp. Date: 28-Jan-2004 | Well Use: Monitoring well/observation/piezometer | |
DWR Applic. #: | Other ID: MW 15 |
Driller Info | ||
Driller: Hydro-Logic, Inc. | License #: 602 |
Scanned Form | ||
View form(s) on screen | Download scan(s) | |
The download files contain one or more TIFF images compressed into a ZIP archive. Your browser may be already set up to decompress these files. The TIFFs are 300 dpi archival-quality scans of the WWC5 forms and can be viewed by software like Adobe PhotoShop. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: in. to ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: to ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to .5 ft. | concrete | |
From: .5 ft. to 2.5 ft. | clay, brown, with some silt | |
From: 2.5 ft. to 4 ft. | clay, brown | |
From: 4 ft. to 5.5 ft. | clay, gray brown | |
From: 5.5 ft. to 8 ft. | silt, gray black | |
From: 8 ft. to 10 ft. | silt, brown | |
From: 10 ft. to 13.5 ft. | clay, gray brown | |
From: 13.5 ft. to 17 ft. | clay, gray with red-brown mottling |