Specific Water Well Detail | ||
Location Info | |||
Owner: Matzke, Randy | Status: Constructed | ||
Location: T11S, R14E, Sec. 4, SW SW SE | County: Shawnee | ||
Directions: | |||
Latitude: 39.1169491 | Longitude: -95.861515 | Datum NAD 27 | |
Latitude: 39.1169483 | Longitude: -95.8617797 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 60 ft. | Elevation: ft. | |
Static Water Level: ft. | Est. Yield: gpm. | |
Comp. Date: 04-Nov-2003 | Well Use: Domestic | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Jay C. Woofter Pump & Well, Inc. | License #: 554 |
Scanned Form | ||
View form(s) on screen | Download scan(s) | |
The download files contain one or more TIFF images compressed into a ZIP archive. Your browser may be already set up to decompress these files. The TIFFs are 300 dpi archival-quality scans of the WWC5 forms and can be viewed by software like Adobe PhotoShop. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: in. to ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: to ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 3 ft. | surface | |
From: 3 ft. to 8 ft. | loess | |
From: 8 ft. to 14 ft. | clay | |
From: 14 ft. to 28 ft. | sandy clay with fine sand streaks | |
From: 28 ft. to 29 ft. | river mud | |
From: 29 ft. to 33 ft. | sandy clay with fine sand streaks | |
From: 33 ft. to 40 ft. | fine to medium sand with clay, loose | |
From: 40 ft. to 54 ft. | fine to medium sand, loose | |
From: 54 ft. to 60 ft. | flint and shale |