Specific Water Well Detail | ||
Location Info | |||
Owner: Bowser, Vernell | Status: Constructed | ||
Location: T11S, R2E, Sec. 32, NW NE NW | County: Dickinson | ||
Directions: from Talmage: 2 mi N, 1.25 mi E on 3200 Ave | |||
Latitude: 39.0598524 | Longitude: -97.2354017 | Datum NAD 27 | |
Latitude: 39.0598492 | Longitude: -97.2357006 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 72 ft. | Elevation: ft. | |
Static Water Level: 29.5 ft. | Est. Yield: 20 gpm. | |
Comp. Date: 05-Apr-2004 | Well Use: Domestic | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Central Kansas Drilling | License #: 397 |
Scanned Form | ||
View form(s) on screen | Download scan(s) | |
The download files contain one or more TIFF images compressed into a ZIP archive. Your browser may be already set up to decompress these files. The TIFFs are 300 dpi archival-quality scans of the WWC5 forms and can be viewed by software like Adobe PhotoShop. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: in. to ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: to ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 9 ft. | brown clay | |
From: 9 ft. to 11 ft. | light color clay | |
From: 11 ft. to 36 ft. | light color shale and clay | |
From: 36 ft. to 40 ft. | light gray clay | |
From: 40 ft. to 50 ft. | light color clay and shale | |
From: 50 ft. to 53 ft. | light color limestone | |
From: 53 ft. to 62 ft. | dark soft clay | |
From: 62 ft. to 72 ft. | light clay and shale |