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Well T26S, R29W, Sec. 8, SE SE NW, Action: Constructed

Location Info
Owner: DM and M Farms Status: Constructed
Location: T26S, R29W, Sec. 8, SE SE NW County: Gray
Directions: from Ingalls: 1 mi S on 11 Rd, 2.5 mi W, .5 mi S
Latitude: 37.8034236 Longitude: -100.5160727 Datum NAD 27
Latitude: 37.8034458 Longitude: -100.5165011 Datum NAD 83
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy.
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General Info
Well Depth: 250 ft. Elevation: ft.
Static Water Level: 133 ft. Est. Yield: gpm.
Comp. Date: 07-Oct-2004 Well Use: Domestic
DWR Applic. #: Other ID:
Driller Info
Driller: Ed Jantzen Water Well Repair License #: 533
Scanned Form
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Chemical Sample Submitted?:
Water Well disinfected?:
Casing Info
Casing Type:
Casing Joints:
Diam: in. to ft
Casing height above land surface: in
Casing Weight: lbs/ft
Wall thickness or gauge no.:
Screen and Perforation Info
Screen Type: Screen Openings:
Screen-perforated intervals From: ft to ft
Gravel pack intervals From: ft to ft
Grout Info
Grout used: From: to ft
Source of Possible Contamination
Source:
Direction from well: Distance: ft
Lithologic Log
(Log data entered by KGS.)
From: 0 ft. to 2 ft. Topsoil
From: 2 ft. to 50 ft. Fine sand and brown clay layers
From: 50 ft. to 87 ft. Coarse sand
From: 87 ft. to 89 ft. Brown clay
From: 89 ft. to 120 ft. Medium sand
From: 120 ft. to 140 ft. Coarse sand
From: 140 ft. to 141 ft. Sandrock
From: 141 ft. to 145 ft. Coarse sand
From: 145 ft. to 155 ft. Brown clay
From: 155 ft. to 173 ft. Medium Sand
From: 173 ft. to 180 ft. Brown sandy clay
From: 180 ft. to 198 ft. Brown clay
From: 198 ft. to 205 ft. Coarse sand
From: 205 ft. to 207 ft. Brown clay
From: 207 ft. to 215 ft. Coarse sand
From: 215 ft. to 220 ft. Brown clay
From: 220 ft. to 230 ft. Coarse sand
From: 230 ft. to 232 ft. White rock
From: 232 ft. to 250 ft. White rock and medium sand
From: 250 ft. to ft. Shale

Kansas Geological Survey
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URL=http://www.kgs.ku.edu/Magellan/WaterWell/index.html
Display Programs Updated January 2, 2025
Data added continuously.