Specific Water Well Detail | ||
Location Info | |||
Owner: Rash, Harmon | Status: Constructed | ||
Location: T6S, R14E, Sec. 35, SW SE SW | County: Jackson | ||
Directions: from Circleville: 2 mi S and 1.25 mi E | |||
Latitude: 39.4786605 | Longitude: -95.824284 | Datum NAD 27 | |
Latitude: 39.4786549 | Longitude: -95.8245486 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 100 ft. | Elevation: ft. | |
Static Water Level: 42 ft. | Est. Yield: gpm. | |
Comp. Date: 28-Jan-2005 | Well Use: Domestic | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Strader Drilling Co., Inc. | License #: 182 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: in. to ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: to ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 5 ft. | top soil | |
From: 5 ft. to 27 ft. | sandy clay, yellow brown | |
From: 27 ft. to 30 ft. | clay, gray | |
From: 30 ft. to 35 ft. | very fine sand, yellow brown | |
From: 35 ft. to 37 ft. | clay, gray | |
From: 37 ft. to 43 ft. | sandy clay, gray, tan | |
From: 43 ft. to 45 ft. | fine-coarse sand, gray | |
From: 45 ft. to 51 ft. | sandy clay, gray | |
From: 51 ft. to 64 ft. | fine-coarse sand, gray | |
From: 64 ft. to 79 ft. | sandy clay, gray, with gray clay | |
From: 79 ft. to 85 ft. | silty clay, gray | |
From: 85 ft. to 100 ft. | clay, gray |