Specific Water Well Detail | ||
Location Info | |||
Owner: Korbe, Richard | Status: Constructed | ||
Location: T17S, R3W, Sec. 21, NW SW SW | County: McPherson | ||
Directions: from Lindsborg: 1 mi S | |||
Latitude: 38.5536324 | Longitude: -97.6651743 | Datum NAD 27 | |
Latitude: 38.5536391 | Longitude: -97.6654913 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 47 ft. | Elevation: ft. | |
Static Water Level: 19 ft. | Est. Yield: 40 gpm. | |
Comp. Date: 12-Aug-1982 | Well Use: Domestic | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Peterson Irrigation, Inc. | License #: 138 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?: No
Water Well disinfected?: | ||
Ground water encountered: 0 ft. , 0 ft. , 0 ft. | ||
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft Diam: 0 in. to 0 ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: 38 ft to 47 ft
From: 0 ft to 0 ft From: 0 ft to 0 ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: 0 to 0 ft
From: 0 to 0 ft From: 0 to 0 ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: 0 ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 5 ft. | top soil | |
From: 5 ft. to 24 ft. | brown clay | |
From: 24 ft. to 33 ft. | silty fine sand and clay | |
From: 33 ft. to 36 ft. | brown clay | |
From: 36 ft. to 38 ft. | fine sand | |
From: 38 ft. to 41 ft. | fine to medium sand | |
From: 41 ft. to 45 ft. | red shale | |
From: 45 ft. to 47 ft. | blue shale |