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Specific Water Well Detail |
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| Location Info | |||
| Owner: Fischer, Craig | Status: Constructed | ||
| Location: T22S, R13W, Sec. 24, SE NE NW | County: Stafford | ||
| Directions: from Hudson: 1.25 mi N, 2.5 mi W | |||
| Latitude: 38.1264152 | Longitude: -98.7025721 | Datum NAD 27 | |
| Latitude: 38.126429 | Longitude: -98.702937 | Datum NAD 83 | |
| Longitude and latitude from GPS measurements. | |||
| GPS Latitude: 38.126429 | GPS Longitude: -98.702937 | Datum NAD83 | |
| View well on interactive map | |||
| General Info | ||
| Well Depth: 76 ft. | Elevation: ft. | |
| Static Water Level: 22.82 ft. | Est. Yield: gpm. | |
| Comp. Date: 30-Jun-2006 | Well Use: Domestic, Livestock | |
| DWR Applic. #: | Other ID: | |
| Driller Info | ||
| Driller: Clarke Well and Equipment, Inc. | License #: 185 | |
| Scanned Form | |
| View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. | |
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Chemical Sample Submitted?:
Water Well disinfected?: | ||
| Casing Info | ||
| Casing Type:
Casing Joints: |
Diam: in. to ft | |
| Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: | ||
| Screen and Perforation Info | ||
| Screen Type: | Screen Openings: | |
| Screen-perforated intervals | From: ft to ft | |
| Gravel pack intervals | From: ft to ft | |
| Grout Info | ||
| Grout used: | From: to ft | |
| Source of Possible Contamination | ||
| Source: | ||
| Direction from well: | Distance: ft | |
| Lithologic Log
(Log data entered by KGS.) | ||
| From: 0 ft. to 5 ft. | top soil | |
| From: 5 ft. to 10 ft. | sandy clay, brown, soft | |
| From: 10 ft. to 22 ft. | clay, tan, hard | |
| From: 22 ft. to 43 ft. | sandy clay, white, hard | |
| From: 43 ft. to 59 ft. | sandy clay, brown, hard | |
| From: 59 ft. to 74 ft. | sand and gravel, coarse to fine, clean | |
| From: 74 ft. to 75 ft. | clay, tannish brown, hard | |
| From: 75 ft. to 96 ft. | sand and gravel, coarse to fine, clean | |
| From: 96 ft. to 100 ft. | clay, tannish yellow, hard | |