Specific Water Well Detail | ||
Location Info | |||
Owner: Robinson, Claud and Velda | Status: Constructed | ||
Location: T33S, R16E, Sec. 6, SW SW NW | County: Montgomery | ||
Directions: from Independence: .5 mi S | |||
Latitude: 37.2044791 | Longitude: -95.7094687 | Datum NAD 27 | |
Latitude: 37.2045492 | Longitude: -95.7097261 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 155 ft. | Elevation: ft. | |
Static Water Level: 51 ft. | Est. Yield: 4.5 gpm. | |
Comp. Date: 16-Sep-1978 | Well Use: Domestic | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Charles A. Clark | License #: 369 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?: No
Water Well disinfected?: | ||
Ground water encountered: 0 ft. , 0 ft. , 0 ft. | ||
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft Diam: 0 in. to 0 ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: 0 ft to 0 ft
From: 0 ft to 0 ft From: 0 ft to 0 ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: 0 to 0 ft
From: 0 to 0 ft From: 0 to 0 ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: 0 ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 12 ft. | sand and shelly sand rock | |
From: 12 ft. to 18 ft. | yellow sand rock | |
From: 18 ft. to 21 ft. | yellow sand rock, extremely hard | |
From: 21 ft. to 125 ft. | gray shale | |
From: 125 ft. to 141 ft. | limestone | |
From: 141 ft. to 152 ft. | white water sand | |
From: 152 ft. to 155 ft. | shale |