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Specific Water Well Detail |
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| Location Info | |||
| Owner: Golden Heritage Foods LLC | Status: Constructed | ||
| Location: T19S, R2E, Sec. 35, NE NW NW | County: Marion | ||
| Directions: 120 Santa Fe, Hillsboro | |||
| Latitude: 38.3616175 | Longitude: -97.1837812 | Datum NAD 27 | |
| Latitude: 38.361629 | Longitude: -97.184086 | Datum NAD 83 | |
| Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
| View well on interactive map | |||
| General Info | ||
| Well Depth: 72 ft. | Elevation: ft. | |
| Static Water Level: 34 ft. | Est. Yield: 180 gpm. | |
| Comp. Date: 09-Jul-2007 | Well Use: Air Conditioning | |
| DWR Applic. #: | Other ID: | |
| Links | |
| No Wizard information available. | |
| View info from WIMAS Water Right Data base... | |
| Driller Info | ||
| Driller: Paul H. Backhus Drilling | License #: 180 | |
| Scanned Form | |
| View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. | |
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Chemical Sample Submitted?:
Water Well disinfected?: | ||
| Casing Info | ||
| Casing Type:
Casing Joints: |
Diam: in. to ft | |
| Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: | ||
| Screen and Perforation Info | ||
| Screen Type: | Screen Openings: | |
| Screen-perforated intervals | From: ft to ft | |
| Gravel pack intervals | From: ft to ft | |
| Grout Info | ||
| Grout used: | From: to ft | |
| Source of Possible Contamination | ||
| Source: | ||
| Direction from well: | Distance: ft | |
| Lithologic Log
(Log data entered by KGS.) | ||
| From: 0 ft. to 30 ft. | yellow clay | |
| From: 30 ft. to 59 ft. | blue shale | |
| From: 59 ft. to 65 ft. | crumbled shale and water | |
| From: 65 ft. to 72 ft. | gray shale | |