Specific Water Well Detail | ||
Location Info | |||
Owner: Golden Heritage Foods LLC | Status: Constructed | ||
Location: T19S, R2E, Sec. 35, NE NW NW | County: Marion | ||
Directions: 120 Santa Fe, Hillsboro | |||
Latitude: 38.3616175 | Longitude: -97.1837812 | Datum NAD 27 | |
Latitude: 38.361629 | Longitude: -97.184086 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 65 ft. | Elevation: ft. | |
Static Water Level: 34 ft. | Est. Yield: gpm. | |
Comp. Date: 02-Oct-2007 | Well Use: Monitoring well/observation/piezometer | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Paul H. Backhus Drilling | License #: 180 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: in. to ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: to ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 30 ft. | yellow clay | |
From: 30 ft. to 59 ft. | blue shale | |
From: 59 ft. to 64 ft. | crumbled shale and water | |
From: 64 ft. to 65 ft. | gray shale |