KGS Home Page Water Well Data base Specific Water Well Detail
Water Resources

Well T19S, R8W, Sec. 23, NW NE NW, Action: Constructed

Location Info
Owner: Knight Feedlot Status: Constructed
Location: T19S, R8W, Sec. 23, NW NE NW County: Rice
Directions: from Lyons: 2.5 mi N, 1 mi E
Latitude: 38.391093 Longitude: -98.1773739 Datum NAD 27
Latitude: 38.391105 Longitude: -98.177716 Datum NAD 83
Longitude and latitude from GPS measurements.
GPS Latitude: 38.391105 GPS Longitude: -98.177716 Datum NAD83
View well on interactive map This link will create a new window and display an interactive map of this well and its neighbors.
General Info
Well Depth: 75 ft. Elevation: ft.
Static Water Level: 26.35 ft. Est. Yield: gpm.
Comp. Date: 01-Apr-2008 Well Use: Feedlot
DWR Applic. #: 38175 Other ID: Well 5 West (New)
Links
No Wizard information available.
View info from WIMAS Water Right Data base...
Driller Info
Driller: Clarke Well and Equipment Inc. License #: 771
Scanned Form
View scan of this form in PDF format.

You will need the Acrobat PDF Reader, available free from Adobe, to read this file.

Chemical Sample Submitted?:
Water Well disinfected?:
Casing Info
Casing Type:
Casing Joints:
Diam: in. to ft
Casing height above land surface: in
Casing Weight: lbs/ft
Wall thickness or gauge no.:
Screen and Perforation Info
Screen Type: Screen Openings:
Screen-perforated intervals From: ft to ft
Gravel pack intervals From: ft to ft
Grout Info
Grout used: From: to ft
Source of Possible Contamination
Source:
Direction from well: Distance: ft
Lithologic Log
(Log data entered by KGS.)
From: 0 ft. to 3 ft. top soil
From: 3 ft. to 11 ft. clay, dark brown, hard
From: 11 ft. to 51 ft. clay, brown, hard
From: 51 ft. to 59 ft. coarse to fine drift
From: 59 ft. to 63 ft. clay, tannish brown, hard
From: 63 ft. to 73 ft. coarse to fine drift with clay streaks, gray
From: 73 ft. to 75 ft. clay, yellow and tan, hard

Kansas Geological Survey
Comments to webadmin@kgs.ku.edu
URL=http://www.kgs.ku.edu/Magellan/WaterWell/index.html
Display Programs Updated July 2, 2014
Data added continuously.