Specific Water Well Detail | ||
Location Info | |||
Owner: Willis, Mike | Status: Constructed | ||
Location: T32S, R37W, Sec. 26, SW NE NE | County: Stevens | ||
Directions: from Hugoton: 4 mi N, 2 mi E | |||
Latitude: 37.2398652 | Longitude: -101.3057749 | Datum NAD 27 | |
Latitude: 37.23989 | Longitude: -101.30621 | Datum NAD 83 | |
Longitude and latitude from GPS measurements. | |||
GPS Latitude: 37.23989 | GPS Longitude: -101.30621 | Datum NAD83 | |
View well on interactive map |
General Info | ||
Well Depth: 248 ft. | Elevation: ft. | |
Static Water Level: 180 ft. | Est. Yield: gpm. | |
Comp. Date: 25-Dec-2007 | Well Use: Irrigation | |
DWR Applic. #: 45757 | Other ID: |
Links | |
No Wizard information available. | |
View info from WIMAS Water Right Data base... |
Driller Info | ||
Driller: Henkle Drilling & Supply Co. Inc. | License #: 145 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: in. to ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: to ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 1 ft. | surface soil | |
From: 1 ft. to 9 ft. | cemented sand | |
From: 9 ft. to 43 ft. | clay, lime rock | |
From: 43 ft. to 115 ft. | sand, fine to medium coarse | |
From: 115 ft. to 155 ft. | clay, lime rock | |
From: 155 ft. to 196 ft. | sand, fine to medium | |
From: 196 ft. to 215 ft. | clay | |
From: 215 ft. to 225 ft. | sand, fine to medium | |
From: 225 ft. to 248 ft. | sandy clay, lime rock | |
From: 248 ft. to 290 ft. | clay | |
From: 290 ft. to 360 ft. | clay |