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Well T20S, R23W, Sec. 27, NE SW NW, Action: Constructed

Location Info
Owner: Frusher and Frusher Status: Constructed
Location: T20S, R23W, Sec. 27, NE SW NW County: Ness
Directions: From Ness City, 10 mi S and 2 mi E
Latitude: 38.2861356 Longitude: -99.8566302 Datum NAD 27
Latitude: 38.2861524 Longitude: -99.8570334 Datum NAD 83
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy.
View well on interactive map
General Info
Well Depth: 253 ft. Elevation: ft.
Static Water Level: 47 ft. Est. Yield: 2200 gpm.
Comp. Date: 18-Nov-1975 Well Use: Irrigation
DWR Applic. #: Other ID:
Links
No Wizard information available.
View info from WIMAS Water Right Data base...
Driller Info
Driller: Ace-Hi International, Inc. License #: 190
Scanned Form
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Chemical Sample Submitted?: No
Water Well disinfected?:
Ground water encountered: 0 ft. , 0 ft. , 0 ft.
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm
Casing Info
Casing Type:
Casing Joints:
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft
Casing height above land surface: in
Casing Weight: lbs/ft
Wall thickness or gauge no.:
Screen and Perforation Info
Screen Type: Screen Openings:
Screen-perforated intervals From: 111 ft to 251 ft
From: 0 ft to 0 ft
From: 0 ft to 0 ft
Gravel pack intervals From: ft to ft
Grout Info
Grout used: From: 0 to 0 ft
From: 0 to 0 ft
From: 0 to 0 ft
Source of Possible Contamination
Source:
Direction from well: Distance: 0 ft
Lithologic Log
(Log data entered by KGS.)
From: 0 ft. to 3 ft. surface
From: 3 ft. to 25 ft. brown clay
From: 25 ft. to 42 ft. A-1 sand and gravel
From: 42 ft. to 54 ft. brown and blue clay
From: 54 ft. to 59 ft. good sand and big flat gravel
From: 59 ft. to 116 ft. blue and gray shale with rock layers
From: 116 ft. to 135 ft. tan sandstone with 25% shale mixed
From: 135 ft. to 250 ft. A-1 tan sandstone
From: 250 ft. to 255 ft. gray shale

Kansas Geological Survey
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URL=http://www.kgs.ku.edu/Magellan/WaterWell/index.html
Display Programs Updated July 2, 2014
Data added continuously.