|
|
|
Specific Water Well Detail |
|
|
| Location Info | |||
| Owner: Kintigh, Clarence | Status: Constructed | ||
| Location: T2S, R24W, Sec. 17, NW NW NW | County: Norton | ||
| Directions: from Norton, 9 mi W and 4 mi N | |||
| Latitude: 39.8848177 | Longitude: -100.056466 | Datum NAD 27 | |
| Latitude: 39.884823 | Longitude: -100.0568742 | Datum NAD 83 | |
| Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
| View well on interactive map | |||
| General Info | ||
| Well Depth: 215 ft. | Elevation: ft. | |
| Static Water Level: 191 ft. | Est. Yield: 15 gpm. | |
| Comp. Date: 16-Oct-1979 | Well Use: Domestic | |
| DWR Applic. #: | Other ID: | |
| Driller Info | ||
| Driller: John Fawcett Drilling Co. | License #: 167 | |
| Scanned Form | |
| View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. | |
|
Chemical Sample Submitted?: No
Water Well disinfected?: | ||
| Ground water encountered: 0 ft. , 0 ft. , 0 ft. | ||
| Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm | ||
| Casing Info | ||
| Casing Type:
Casing Joints: |
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft Diam: 0 in. to 0 ft | |
| Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: | ||
| Screen and Perforation Info | ||
| Screen Type: | Screen Openings: | |
| Screen-perforated intervals | From: 195 ft to 215 ft
From: 0 ft to 0 ft From: 0 ft to 0 ft | |
| Gravel pack intervals | From: ft to ft | |
| Grout Info | ||
| Grout used: | From: 0 to 0 ft
From: 0 to 0 ft From: 0 to 0 ft | |
| Source of Possible Contamination | ||
| Source: | ||
| Direction from well: | Distance: 0 ft | |
| Lithologic Log
(Log data entered by KGS.) | ||
| From: 0 ft. to 30 ft. | clay | |
| From: 30 ft. to 167 ft. | lime rock and sand | |
| From: 167 ft. to 192 ft. | brown clay | |
| From: 192 ft. to 203 ft. | lime rock and fine sand | |
| From: 203 ft. to 215 ft. | sand, medium | |