Specific Water Well Detail | ||
Location Info | |||
Owner: Boettcher Enterprises | Status: Constructed | ||
Location: T4S, R1W, Sec. 16, NW SE SE | County: Republic | ||
Directions: 5th and E Railroad St, Agenda | |||
Latitude: 39.6999865 | Longitude: -97.4281674 | Datum NAD 27 | |
Latitude: 39.6999882 | Longitude: -97.4284818 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 61 ft. | Elevation: ft. | |
Static Water Level: ft. | Est. Yield: gpm. | |
Comp. Date: 28-Oct-2010 | Well Use: Monitoring well/observation/piezometer | |
DWR Applic. #: | Other ID: MW 13 S |
Driller Info | ||
Driller: GeoCore, Inc. | License #: 527 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: in. to ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: to ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 3 ft. | top soil | |
From: 3 ft. to 10 ft. | clay, silty, brown | |
From: 10 ft. to 21 ft. | clay, very silty, brown to yellow brown | |
From: 21 ft. to 27 ft. | clay, occasional white caliche clasts, brown to yellow brown | |
From: 27 ft. to 40 ft. | clay, increasing white caliche clasts, brown to yellow brown | |
From: 40 ft. to 51 ft. | clay, very silty, sandy light brown | |
From: 51 ft. to 54 ft. | clay, sandy, with sand lens, light brown | |
From: 54 ft. to 61 ft. | sand, very fine-fine, with trace medium grained, silty, red |