Specific Water Well Detail | ||
Location Info | |||
Owner: Sixty-Six Food Mart Inc. | Status: Constructed | ||
Location: T29S, R23E, Sec. 24, NE NE NW | County: Crawford | ||
Directions: 220 N Summit, Girard | |||
Latitude: 37.51351 | Longitude: -94.8429136 | Datum NAD 27 | |
Latitude: 37.51356 | Longitude: -94.84316 | Datum NAD 83 | |
Longitude and latitude from GPS measurements. | |||
GPS Latitude: 37.51356 | GPS Longitude: -94.84316 | Datum WGS84 | |
View well on interactive map |
General Info | ||
Well Depth: 13 ft. | Elevation: 996.97 ft. | |
Static Water Level: 2.61 ft. | Est. Yield: gpm. | |
Comp. Date: 14-Dec-2010 | Well Use: Monitoring well/observation/piezometer | |
DWR Applic. #: | Other ID: MW 1 |
Driller Info | ||
Driller: Larsen and Associates, Inc. | License #: 757 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: in. to ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: to ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to .2 ft. | asphalt | |
From: .2 ft. to .5 ft. | concrete | |
From: .5 ft. to 5 ft. | black silty clay | |
From: 5 ft. to 12 ft. | brown clay with gray mottling | |
From: 12 ft. to 13 ft. | gray tan shale |