Specific Water Well Detail | ||
Location Info | |||
Owner: Tee Pee Corp | Status: Constructed | ||
Location: T25S, R23W, Sec. 24, SE SE SW | County: Ford | ||
Directions: from Spearville: 2 mi W | |||
Latitude: 37.8557245 | Longitude: -99.7996938 | Datum NAD 27 | |
Latitude: 37.8557437 | Longitude: -99.8000993 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 160 ft. | Elevation: ft. | |
Static Water Level: 61 ft. | Est. Yield: gpm. | |
Comp. Date: 21-Jun-2012 | Well Use: Domestic | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Southwest Windmill and Water Well Service, Inc. | License #: 805 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: in. to ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: to ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 4 ft. | topsoil | |
From: 4 ft. to 30 ft. | tan clay | |
From: 30 ft. to 47 ft. | tan and white sandy clay | |
From: 47 ft. to 58 ft. | white clay and medium sand | |
From: 58 ft. to 64 ft. | white clay and fine sand | |
From: 64 ft. to 80 ft. | fine sand and thin rock layers | |
From: 80 ft. to 92 ft. | medium sand | |
From: 92 ft. to 105 ft. | fine to medium sand with some clay | |
From: 105 ft. to 125 ft. | yellow clay | |
From: 125 ft. to 144 ft. | white and yellow clay | |
From: 144 ft. to 160 ft. | gray and yellow clay with some rock layers |