Specific Water Well Detail | ||
Location Info | |||
Owner: Proffitt, Gary and Joanna | Status: Constructed | ||
Location: T21S, R8W, Sec. 23, SE SE NW SE | County: Rice | ||
Directions: from Nickerson: 5 mi N to Ave V, 4 mi W, .75 mi S, W side of rd | |||
Latitude: 38.20656 | Longitude: -98.16505 | Datum NAD 27 | |
Latitude: 38.2065708 | Longitude: -98.1653855 | Datum NAD 83 | |
Longitude and latitude from GPS measurements. | |||
GPS Latitude: 38.20656 | GPS Longitude: -98.16505 | Datum NAD27 | |
View well on interactive map |
General Info | ||
Well Depth: 62 ft. | Elevation: 1618 ft. | |
Static Water Level: 12 ft. | Est. Yield: gpm. | |
Comp. Date: 12-Apr-2013 | Well Use: Irrigation | |
DWR Applic. #: 12,817 | Other ID: |
Links | |
No Wizard information available. | |
View info from WIMAS Water Right Data base... |
Driller Info | ||
Driller: Rosencrantz-Bemis Enterprises, Inc. | License #: 134 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: in. to ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: to ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 3 ft. | top soil | |
From: 3 ft. to 9 ft. | brown clay | |
From: 9 ft. to 12 ft. | brown clay and sand mix | |
From: 12 ft. to 34 ft. | small and medium fine sand | |
From: 34 ft. to 35 ft. | small sand with tan clay | |
From: 35 ft. to 45 ft. | medium to small fine sand | |
From: 45 ft. to 47 ft. | medium to small sand with large rock | |
From: 47 ft. to 60 ft. | small with fine sand | |
From: 60 ft. to 62 ft. | tan clay |