Specific Water Well Detail | ||
Location Info | |||
Owner: Juno, Bernard | Status: Constructed | ||
Location: T17S, R16W, Sec. 3, SW SW SE | County: Rush | ||
Directions: from Otis: 4 mi N, 1.25 mi W | |||
Latitude: 38.595772 | Longitude: -99.0773925 | Datum NAD 27 | |
Latitude: 38.5957846 | Longitude: -99.0777659 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 260 ft. | Elevation: ft. | |
Static Water Level: 114 ft. | Est. Yield: gpm. | |
Comp. Date: 20-Jun-2013 | Well Use: Domestic, Livestock | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Rosencrantz-Bemis Enterprises, Inc. | License #: 134 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: in. to ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: to ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 5 ft. | topsoil | |
From: 5 ft. to 11 ft. | clay and broken limestone | |
From: 11 ft. to 123 ft. | black shale and limestone | |
From: 123 ft. to 135 ft. | gray shale | |
From: 135 ft. to 168 ft. | fine sandstone and shale | |
From: 168 ft. to 211 ft. | fire clay | |
From: 211 ft. to 219 ft. | sandstone, good | |
From: 219 ft. to 226 ft. | gray shale with hard tan rock | |
From: 226 ft. to 229 ft. | sandstone, good | |
From: 229 ft. to 245 ft. | gray shale, with coal and few small streaks of sandstone | |
From: 245 ft. to 260 ft. | fire clay |