KGS Home Page Water Well Data base Specific Water Well Detail
Water Resources

Well T19S, R10W, Sec. 14, SE SE NW, Action: Constructed

Location Info
Owner: Link, Jeff Status: Constructed
Location: T19S, R10W, Sec. 14, SE SE NW County: Rice
Directions: from Chase: 3.5 mi N, 2.5 mi W
Latitude: 38.3987299 Longitude: -98.3990615 Datum NAD 27
Latitude: 38.398743 Longitude: -98.399412 Datum NAD 83
Longitude and latitude from GPS measurements.
GPS Latitude: 38.398743 GPS Longitude: -98.399412 Datum NAD83
View well on interactive map This link will create a new window and display an interactive map of this well and its neighbors.
General Info
Well Depth: 71 ft. Elevation: ft.
Static Water Level: 15.4 ft. Est. Yield: gpm.
Comp. Date: 03-Jul-2013 Well Use: Domestic, Livestock
DWR Applic. #: Other ID:
Driller Info
Driller: Clarke Well and Equipment, Inc. License #: 185
Scanned Form
View scan of this form in PDF format.

You will need the Acrobat PDF Reader, available free from Adobe, to read this file.

Chemical Sample Submitted?:
Water Well disinfected?:
Casing Info
Casing Type:
Casing Joints:
Diam: in. to ft
Casing height above land surface: in
Casing Weight: lbs/ft
Wall thickness or gauge no.:
Screen and Perforation Info
Screen Type: Screen Openings:
Screen-perforated intervals From: ft to ft
Gravel pack intervals From: ft to ft
Grout Info
Grout used: From: to ft
Source of Possible Contamination
Source:
Direction from well: Distance: ft
Lithologic Log
(Log data entered by KGS.)
From: 0 ft. to 2 ft. top soil
From: 2 ft. to 7 ft. clay, brown
From: 7 ft. to 10 ft. clay, gray, white
From: 10 ft. to 18 ft. sandy clay, tan
From: 18 ft. to 20 ft. sand, very fine
From: 20 ft. to 34 ft. sandy clay, gray, brown, with caliche streaks
From: 34 ft. to 45 ft. sand and gravel, fine to medium, brown clay streaks
From: 45 ft. to 68 ft. sand and gravel, fine to coarse
From: 68 ft. to 70 ft. clay, green, gray

Kansas Geological Survey
Comments to webadmin@kgs.ku.edu
URL=http://www.kgs.ku.edu/Magellan/WaterWell/index.html
Display Programs Updated July 2, 2014
Data added continuously.