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Well T26S, R11W, Sec. 26, NW NE NE, Action: Constructed

Location Info
Owner: Geesling, Gene and Gary Status: Constructed
Location: T26S, R11W, Sec. 26, NW NE NE County: Pratt
Directions: from Preston: 3.75 mi E
Latitude: 37.7607681 Longitude: -98.486343 Datum NAD 27
Latitude: 37.7607853 Longitude: -98.4867 Datum NAD 83
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy.
View well on interactive map
General Info
Well Depth: 92 ft. Elevation: ft.
Static Water Level: 24 ft. Est. Yield: gpm.
Comp. Date: 28-Apr-1977 Well Use: Irrigation
DWR Applic. #: Other ID:
Links
View info from Wizard Water Level Data base...
View info from WIMAS Water Right Data base...
Driller Info
Driller: Central Well & Pump, Inc. License #: 325
Scanned Form
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Chemical Sample Submitted?: No
Water Well disinfected?:
Ground water encountered: 0 ft. , 0 ft. , 0 ft.
Pump test data: Well water was 0 ft after 0 hours pumping 0 gpm
Casing Info
Casing Type:
Casing Joints:
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft
Diam: 0 in. to 0 ft
Casing height above land surface: in
Casing Weight: lbs/ft
Wall thickness or gauge no.:
Screen and Perforation Info
Screen Type: Screen Openings:
Screen-perforated intervals From: 52 ft to 92 ft
From: 0 ft to 0 ft
From: 0 ft to 0 ft
Gravel pack intervals From: ft to ft
Grout Info
Grout used: From: 0 to 0 ft
From: 0 to 0 ft
From: 0 to 0 ft
Source of Possible Contamination
Source:
Direction from well: Distance: 0 ft
Lithologic Log
(Log data entered by KGS.)
From: 0 ft. to 2 ft. sandy soil
From: 2 ft. to 18 ft. clay, tan, and caliche
From: 18 ft. to 48 ft. fine to coarse sand with caliche and clay streaks
From: 48 ft. to 62 ft. fine to coarse sand and medium gravel, medium loose
From: 62 ft. to 88 ft. very fine to coarse sand and fine gravel, slightly silty, medium loose
From: 88 ft. to 90 ft. clay, gray
From: 90 ft. to 95 ft. very fine sand to coarse sand, slightly silty
From: 95 ft. to 105 ft. sandy clay, tan

Kansas Geological Survey
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Display Programs Updated July 2, 2014
Data added continuously.