Specific Water Well Detail | ||
Location Info | |||
Owner: Dewitt, Brian | Status: Constructed | ||
Location: T2S, R20W, Sec. 19, SW SW SW SW | County: Phillips | ||
Directions: from Prairie View, 2 mi N and 2.75 mi W on north side of road | |||
Latitude: 39.8578795 | Longitude: -99.6267206 | Datum NAD 27 | |
Latitude: 39.85789 | Longitude: -99.62711 | Datum NAD 83 | |
Longitude and latitude from GPS measurements. | |||
GPS Latitude: 39.85789 | GPS Longitude: -99.62711 | Datum NAD83 | |
View well on interactive map |
General Info | ||
Well Depth: 195 ft. | Elevation: 2281 ft. | |
Static Water Level: 90 ft. | Est. Yield: 300 gpm. | |
Comp. Date: 17-Apr-2014 | Well Use: Irrigation | |
DWR Applic. #: 48006 | Other ID: |
Links | |
No Wizard information available. | |
View info from WIMAS Water Right Data base... |
Driller Info | ||
Driller: Holdrege Well Service | License #: 792 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?: No
Water Well disinfected?: Yes | ||
Ground water encountered: 90 ft. | ||
Pump test data: Well water was 168 ft after 2 hours pumping 200 gpm | ||
Bore hole diameter: 15 inches to 195 ft | ||
Casing Info | ||
Casing Type: PVC
Casing Joints: Glued |
Diam: 8 in. to 195 ft | |
Casing height above land surface: 12 in
Casing Weight: lbs/ft Wall thickness or gauge no.: schd 40 |
Screen and Perforation Info | ||
Screen Type: PVC | Screen Openings: Saw cut | |
Screen-perforated intervals | From: 135 ft to 195 ft | |
Gravel pack intervals | From: 25 ft to 195 ft |
Grout Info | ||
Grout used: Bentonite | From: 5 to 25 ft |
Source of Possible Contamination | ||
Source: Livestock pens | ||
Direction from well: E | Distance: 1400 ft |
Lithologic Log
(Log data entered from KOLAR.) | ||
From: 0 ft. to 63 ft. | clay | |
From: 63 ft. to 100 ft. | sandy clay | |
From: 100 ft. to 126 ft. | sandstone | |
From: 126 ft. to 190 ft. | fine sand sandstone mix | |
From: 190 ft. to 195 ft. | shale |