Specific Water Well Detail | ||
Location Info | |||
Owner: Rayl, Brad | Status: Constructed | ||
Location: T22S, R4W, Sec. 19, NW NW SE NE | County: Reno | ||
Directions: from Buhler: 1 mi S, 1 mi W | |||
Latitude: 38.1258296 | Longitude: -97.797962 | Datum NAD 27 | |
Latitude: 38.12584 | Longitude: -97.79829 | Datum NAD 83 | |
Longitude and latitude from GPS measurements. | |||
GPS Latitude: 38.12584 | GPS Longitude: -97.79829 | Datum NAD83 | |
View well on interactive map |
General Info | ||
Well Depth: 93 ft. | Elevation: 1465 ft. | |
Static Water Level: 10 ft. | Est. Yield: 200 gpm. | |
Comp. Date: 16-Jul-2014 | Well Use: Irrigation | |
DWR Applic. #: 48198 | Other ID: West Well |
Links | |
No Wizard information available. | |
View info from WIMAS Water Right Data base... |
Driller Info | ||
Driller: Peterson Irrigation, Inc. | License #: 138 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: in. to ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: to ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 2 ft. | top soil | |
From: 2 ft. to 18 ft. | clay, brown | |
From: 18 ft. to 32 ft. | clay, tan, sandy | |
From: 32 ft. to 48 ft. | sand, very fine, gray, with clay | |
From: 48 ft. to 60 ft. | sand, very fine, gray | |
From: 60 ft. to 72 ft. | clay, gray | |
From: 72 ft. to 80 ft. | sand, fine, gray | |
From: 80 ft. to 88 ft. | sand, fine to medium, with gravel | |
From: 88 ft. to 92 ft. | sand, fine, with gravel and clay, brown | |
From: 92 ft. to 93 ft. | shale, gray |