Specific Water Well Detail | ||
Location Info | |||
Owner: Stout, Joe | Status: Constructed | ||
Location: T20S, R8E, Sec. 31, SW NE SW | County: Chase | ||
Directions: From Bazaar, 2.5 mi W | |||
Latitude: 38.2651763 | Longitude: -96.585541 | Datum NAD 27 | |
Latitude: 38.2651925 | Longitude: -96.5858285 | Datum NAD 83 | |
Longitude and latitude calculated by Survey from township-range-section-quarter calls. Only good to within the quarter call accuracy. | |||
View well on interactive map |
General Info | ||
Well Depth: 70 ft. | Elevation: ft. | |
Static Water Level: 3 ft. | Est. Yield: 21 gpm. | |
Comp. Date: 04-May-1998 | Well Use: Domestic | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Zinn Water Well Drlg. | License #: 218 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: in. to ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: to ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 1 ft. | gravel | |
From: 1 ft. to 12 ft. | fractured limestone, tan | |
From: 12 ft. to 15 ft. | shale, gray | |
From: 15 ft. to 20 ft. | limestone, gray | |
From: 20 ft. to 23 ft. | shale, light gray | |
From: 23 ft. to 29 ft. | limestone and flint | |
From: 29 ft. to 35 ft. | shale, gray | |
From: 35 ft. to 39 ft. | limestone, gray | |
From: 39 ft. to 41 ft. | shale, gray | |
From: 41 ft. to 57 ft. | limestone and shale, light gray | |
From: 57 ft. to 61 ft. | shale, light gray | |
From: 61 ft. to 64 ft. | limestone, light gray | |
From: 64 ft. to 70 ft. | shale, light gray |