Specific Water Well Detail | ||
Location Info | |||
Owner: Mac Pizza LLC | Status: Constructed | ||
Location: T19S, R3W, Sec. 29, NE NE SE SE | County: McPherson | ||
Directions: 414 S Main St, McPherson | |||
Latitude: 38.3656208 | Longitude: -97.6668583 | Datum NAD 27 | |
Latitude: 38.36563 | Longitude: -97.66718 | Datum NAD 83 | |
Longitude and latitude from GPS measurements. | |||
GPS Latitude: 38.36563 | GPS Longitude: -97.66718 | Datum WGS84 | |
View well on interactive map |
General Info | ||
Well Depth: 103.1 ft. | Elevation: 1493.58 ft. | |
Static Water Level: 93.35 ft. | Est. Yield: gpm. | |
Comp. Date: 01-Dec-2015 | Well Use: Monitoring well/observation/piezometer | |
DWR Applic. #: | Other ID: MW 11 |
Driller Info | ||
Driller: Larsen and Associates, Inc. | License #: 757 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: in. to ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: to ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 60 ft. | top soil and silty clay | |
From: 60 ft. to 84 ft. | silty clay with sand | |
From: 84 ft. to 98 ft. | sand | |
From: 98 ft. to 107 ft. | silty clay |