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Specific Water Well Detail |
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| Location Info | |||
| Owner: Stewert, Mike | Status: Constructed | ||
| Location: T9S, R8W, Sec. 34, NW SE SE SW | County: Mitchell | ||
| Directions: from owner resident address, 0.5 mi W, 1 mi S, and 0.25 mi E | |||
| Latitude: 39.2205967 | Longitude: -98.2022215 | Datum NAD 27 | |
| Latitude: 39.220604 | Longitude: -98.202553 | Datum NAD 83 | |
| Longitude and latitude from GPS measurements. | |||
| GPS Latitude: 39.220604 | GPS Longitude: -98.202553 | Datum WGS84 | |
| View well on interactive map | |||
| General Info | ||
| Well Depth: 203 ft. | Elevation: 1479 ft. | |
| Static Water Level: 100 ft. | Est. Yield: 5 gpm. | |
| Comp. Date: 31-Oct-2016 | Well Use: Domestic, Livestock | |
| DWR Applic. #: | Other ID: | |
| Driller Info | ||
| Driller: G and A Pump and Windmill Service | License #: 919 | |
| Scanned Form | |
| View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. | |
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Chemical Sample Submitted?: No
Water Well disinfected?: Yes | ||
| Ground water encountered: 100 ft. | ||
| Bore hole diameter: 10 inches to 203 ft | ||
| Casing Info | ||
| Casing Type: PVC
Casing Joints: Glued |
Diam: 5 in. to 183 ft | |
| Casing height above land surface: 24 in
Casing Weight: lbs/ft Wall thickness or gauge no.: sdr26 | ||
| Screen and Perforation Info | ||
| Screen Type: PVC | Screen Openings: Mill slot | |
| Screen-perforated intervals | From: 183 ft to 203 ft | |
| Gravel pack intervals | From: 24 ft to 203 ft | |
| Grout Info | ||
| Grout used: Bentonite | From: 0 to 24 ft | |
| Source of Possible Contamination | ||
| Source: | ||
| Direction from well: | Distance: ft | |
| Lithologic Log
(Log data entered from KOLAR.) | ||
| From: 0 ft. to 3 ft. | top soil | |
| From: 3 ft. to 12 ft. | tan clay | |
| From: 12 ft. to 14 ft. | sandstone | |
| From: 14 ft. to 142 ft. | gray shale | |
| From: 142 ft. to 152 ft. | sandstone | |
| From: 152 ft. to 182 ft. | red shale | |
| From: 182 ft. to 203 ft. | shale gray and red | |