Specific Water Well Detail | ||
Location Info | |||
Owner: West Rio LLC | Status: Constructed | ||
Location: T17S, R6E, Sec. 22, SE NW NE NW | County: Morris | ||
Directions: 2344 BB Ave., Burbek | |||
Latitude: 38.5645536 | Longitude: -96.7563827 | Datum NAD 27 | |
Latitude: 38.564567 | Longitude: -96.756674 | Datum NAD 83 | |
Longitude and latitude from GPS measurements. | |||
GPS Latitude: 38.564567 | GPS Longitude: -96.756674 | Datum WGS84 | |
View well on interactive map |
General Info | ||
Well Depth: 118 ft. | Elevation: 1333 ft. | |
Static Water Level: 19 ft. | Est. Yield: 20 gpm. | |
Comp. Date: 26-Oct-2017 | Well Use: Domestic, Livestock | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Flint Hills Drilling | License #: 914 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?: No
Water Well disinfected?: Yes | ||
Ground water encountered: 70 ft. | ||
Bore hole diameter: 10 inches to 118 ft | ||
Casing Info | ||
Casing Type: PVC
Casing Joints: Glued |
Diam: 6 in. to 118 ft | |
Casing height above land surface: 18 in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: PVC | Screen Openings: Mill slot | |
Screen-perforated intervals | From: 78 ft to 98 ft | |
Gravel pack intervals | From: 20 ft to 118 ft |
Grout Info | ||
Grout used: | From: 0 to 20 ft |
Source of Possible Contamination | ||
Source: creek | ||
Direction from well: west | Distance: 100 ft |
Lithologic Log
(Log data entered from KOLAR.) | ||
From: 0 ft. to 7 ft. | clay | |
From: 7 ft. to 10 ft. | creek gravel | |
From: 10 ft. to 33 ft. | limestone | |
From: 33 ft. to 35 ft. | gray shale | |
From: 35 ft. to 43 ft. | limestone | |
From: 43 ft. to 51 ft. | gray shale | |
From: 51 ft. to 60 ft. | limestone | |
From: 60 ft. to 70 ft. | gray shale | |
From: 70 ft. to 73 ft. | weathered limestone | |
From: 73 ft. to 78 ft. | limestone | |
From: 78 ft. to 118 ft. | gray shale |