Specific Water Well Detail | ||
Location Info | |||
Owner: Stegemen, Mike | Status: Constructed | ||
Location: T16S, R25E, Sec. 10, SE NW NW SW | County: Miami | ||
Directions: (three 300-foot bores) | |||
Latitude: 38.6703608 | Longitude: -94.6369478 | Datum NAD 27 | |
Latitude: 38.670373 | Longitude: -94.637186 | Datum NAD 83 | |
Longitude and latitude from GPS measurements. | |||
GPS Latitude: 38.670373 | GPS Longitude: -94.637186 | Datum WGS84 | |
View well on interactive map |
General Info | ||
Well Depth: 300 ft. | Elevation: ft. | |
Static Water Level: ft. | Est. Yield: gpm. | |
Comp. Date: 15-Mar-2018 | Well Use: Geothermal, Closed Loop, Vertical | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Evans Energy Development, Inc. | License #: 561 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?:
Water Well disinfected?: | ||
Casing Info | ||
Casing Type:
Casing Joints: |
Diam: in. to ft | |
Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: | Screen Openings: | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: to ft |
Source of Possible Contamination | ||
Source: | ||
Direction from well: | Distance: ft |
Lithologic Log
(Log data entered by KGS.) | ||
From: 0 ft. to 11 ft. | soil and clay | |
From: 11 ft. to 48 ft. | limestone | |
From: 48 ft. to 91 ft. | shale | |
From: 91 ft. to 115 ft. | limestone | |
From: 115 ft. to 135 ft. | shale | |
From: 135 ft. to 147 ft. | limestone | |
From: 147 ft. to 186 ft. | shale | |
From: 186 ft. to 195 ft. | limestone | |
From: 195 ft. to 209 ft. | shale | |
From: 209 ft. to 237 ft. | limestone | |
From: 237 ft. to 244 ft. | shale | |
From: 244 ft. to 266 ft. | limestone | |
From: 266 ft. to 270 ft. | shale | |
From: 270 ft. to 285 ft. | limestone | |
From: 285 ft. to 300 ft. | shale |