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Specific Water Well Detail |
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| Location Info | |||
| Owner: Cal-Maine Foods, Inc. | Status: Constructed | ||
| Location: T19S, R10W, Sec. 24, SW NE NE SE | County: Rice | ||
| Directions: from Chase: 2 mi N, 1 mi W | |||
| Latitude: 38.382945 | Longitude: -98.370493 | Datum NAD 27 | |
| Latitude: 38.3829555 | Longitude: -98.370838 | Datum NAD 83 | |
| Longitude and latitude from GPS measurements. | |||
| GPS Latitude: 38.382945 | GPS Longitude: -98.370493 | Datum NAD27 | |
| View well on interactive map | |||
| General Info | ||
| Well Depth: 64 ft. | Elevation: ft. | |
| Static Water Level: 12 ft. | Est. Yield: gpm. | |
| Comp. Date: 03-Apr-2019 | Well Use: Monitoring well/observation/piezometer | |
| DWR Applic. #: | Other ID: OB 1-19 | |
| Links | |
| View info from Wizard Water Level Data base... | |
| No WIMAS information available. | |
| Driller Info | ||
| Driller: Clarke Well and Equipment, Inc. | License #: 185 | |
| Scanned Form | |
| View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. | |
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Chemical Sample Submitted?:
Water Well disinfected?: | ||
| Casing Info | ||
| Casing Type:
Casing Joints: |
Diam: in. to ft | |
| Casing height above land surface: in
Casing Weight: lbs/ft Wall thickness or gauge no.: | ||
| Screen and Perforation Info | ||
| Screen Type: | Screen Openings: | |
| Screen-perforated intervals | From: ft to ft | |
| Gravel pack intervals | From: ft to ft | |
| Grout Info | ||
| Grout used: | From: to ft | |
| Source of Possible Contamination | ||
| Source: | ||
| Direction from well: | Distance: ft | |
| Lithologic Log
(Log data entered by KGS.) | ||
| From: 0 ft. to 4 ft. | top soil | |
| From: 4 ft. to 11 ft. | clay, dark brown | |
| From: 11 ft. to 13 ft. | clay, tan | |
| From: 13 ft. to 23 ft. | clay, brown | |
| From: 23 ft. to 36 ft. | clay, gray, with caliche | |
| From: 36 ft. to 59 ft. | coarse to fine sand and gravel | |
| From: 59 ft. to 61 ft. | clay, reddish brown | |