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Water Resources

Well T19S, R10W, Sec. 24, SW NE NE SE, Action: Constructed

Location Info
Owner: Cal-Maine Foods, Inc. Status: Constructed
Location: T19S, R10W, Sec. 24, SW NE NE SE County: Rice
Directions: from Chase: 2 mi N, 1 mi W
Latitude: 38.382945 Longitude: -98.370493 Datum NAD 27
Latitude: 38.3829555 Longitude: -98.370838 Datum NAD 83
Longitude and latitude from GPS measurements.
GPS Latitude: 38.382945 GPS Longitude: -98.370493 Datum NAD27
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General Info
Well Depth: 64 ft. Elevation: ft.
Static Water Level: 12 ft. Est. Yield: gpm.
Comp. Date: 03-Apr-2019 Well Use: Monitoring well/observation/piezometer
DWR Applic. #: Other ID: OB 1-19
Links
View info from Wizard Water Level Data base...
No WIMAS information available.
Driller Info
Driller: Clarke Well and Equipment, Inc. License #: 185
Scanned Form
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Chemical Sample Submitted?:
Water Well disinfected?:
Casing Info
Casing Type:
Casing Joints:
Diam: in. to ft
Casing height above land surface: in
Casing Weight: lbs/ft
Wall thickness or gauge no.:
Screen and Perforation Info
Screen Type: Screen Openings:
Screen-perforated intervals From: ft to ft
Gravel pack intervals From: ft to ft
Grout Info
Grout used: From: to ft
Source of Possible Contamination
Source:
Direction from well: Distance: ft
Lithologic Log
(Log data entered by KGS.)
From: 0 ft. to 4 ft. top soil
From: 4 ft. to 11 ft. clay, dark brown
From: 11 ft. to 13 ft. clay, tan
From: 13 ft. to 23 ft. clay, brown
From: 23 ft. to 36 ft. clay, gray, with caliche
From: 36 ft. to 59 ft. coarse to fine sand and gravel
From: 59 ft. to 61 ft. clay, reddish brown

Kansas Geological Survey
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URL=http://www.kgs.ku.edu/Magellan/WaterWell/index.html
Display Programs Updated July 2, 2014
Data added continuously.