KGS Home Page Water Well Data base Specific Water Well Detail
Water Resources

Well T17S, R13W, Sec. 10, NE NW NE, Action: Constructed

Location Info
Owner: SMG Farms Status: Constructed
Location: T17S, R13W, Sec. 10, NE NW NE County: Barton
Directions: from Susank: 3 mi S, 1.5 mi E
Latitude: 38.5933886 Longitude: -98.7441063 Datum NAD 27
Latitude: 38.5934 Longitude: -98.74447 Datum NAD 83
Longitude and latitude from GPS measurements.
GPS Latitude: 38.5934 GPS Longitude: -98.74447 Datum NAD83
View well on interactive map
General Info
Well Depth: 190 ft. Elevation: ft.
Static Water Level: 170 ft. Est. Yield: gpm.
Comp. Date: 26-Aug-2019 Well Use: Domestic, Livestock
DWR Applic. #: Other ID:
Driller Info
Driller: Rosencrantz-Bemis Ent., Inc. License #: 134
Scanned Form
View scan of this form in PDF format.

You will need the Acrobat PDF Reader, available free from Adobe, to read this file.

Chemical Sample Submitted?:
Water Well disinfected?:
Casing Info
Casing Type:
Casing Joints:
Diam: in. to ft
Casing height above land surface: in
Casing Weight: lbs/ft
Wall thickness or gauge no.:
Screen and Perforation Info
Screen Type: Screen Openings:
Screen-perforated intervals From: ft to ft
Gravel pack intervals From: ft to ft
Grout Info
Grout used: From: to ft
Source of Possible Contamination
Source:
Direction from well: Distance: ft
Lithologic Log
(Log data entered by KGS.)
From: 0 ft. to 3 ft. top soil
From: 3 ft. to 32 ft. yellow clay
From: 32 ft. to 72 ft. brittle black shale
From: 72 ft. to 105 ft. gray shale
From: 105 ft. to 117 ft. white clay with sandstone streaks
From: 117 ft. to 123 ft. gray shale
From: 123 ft. to 135 ft. fire clay
From: 135 ft. to 143 ft. sandstone and clay
From: 143 ft. to 156 ft. brown Dakota clay
From: 156 ft. to 164 ft. white clay with sandstone streaks
From: 164 ft. to 177 ft. fire clay
From: 177 ft. to 182 ft. sandstone
From: 182 ft. to 190 ft. fire clay

Kansas Geological Survey
Comments to webadmin@kgs.ku.edu
URL=http://www.kgs.ku.edu/Magellan/WaterWell/index.html
Display Programs Updated July 2, 2014
Data added continuously.