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Specific Water Well Detail |
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| Location Info | |||
| Owner: Walt, Brian | Status: Constructed | ||
| Location: T12S, R24W, Sec. 34, SW NW SE NW | County: Trego | ||
| Directions: from Collyer, 5 mi S and 8 mi E | |||
| Latitude: 38.9675545 | Longitude: -99.9778832 | Datum NAD 27 | |
| Latitude: 38.967565 | Longitude: -99.978288 | Datum NAD 83 | |
| Longitude and latitude from GPS measurements. | |||
| GPS Latitude: 38.967565 | GPS Longitude: -99.978288 | Datum WGS84 | |
| View well on interactive map | |||
| General Info | ||
| Well Depth: 122 ft. | Elevation: 2432 ft. | |
| Static Water Level: 50 ft. | Est. Yield: 20 gpm. | |
| Comp. Date: 14-Jul-2020 | Well Use: Domestic, Livestock | |
| DWR Applic. #: | Other ID: | |
| Driller Info | ||
| Driller: Karst Water Well Drilling and Service, Inc. | License #: 199 | |
| Scanned Form | |
| View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. | |
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Chemical Sample Submitted?: No
Water Well disinfected?: Yes | ||
| Ground water encountered: 40 ft. | ||
| Pump test data: Well water was 51 ft after 2 hours pumping 20 gpm | ||
| Bore hole diameter: 10 inches to 122 ft | ||
| Casing Info | ||
| Casing Type: PVC
Casing Joints: Glued |
Diam: 5 in. to 122 ft | |
| Casing height above land surface: 24 in
Casing Weight: 2.91 lbs/ft Wall thickness or gauge no.: .21 | ||
| Screen and Perforation Info | ||
| Screen Type: PVC | Screen Openings: Saw cut | |
| Screen-perforated intervals | From: 62 ft to 122 ft | |
| Gravel pack intervals | From: 20 ft to 122 ft | |
| Grout Info | ||
| Grout used: | From: 0 to 20 ft | |
| Source of Possible Contamination | ||
| Source: | ||
| Direction from well: | Distance: ft | |
| Lithologic Log
(Log data entered from KOLAR.) | ||
| From: 0 ft. to 2 ft. | top soil | |
| From: 3 ft. to 15 ft. | sand | |
| From: 16 ft. to 24 ft. | clay | |
| From: 25 ft. to 48 ft. | sand | |
| From: 49 ft. to 54 ft. | clay | |
| From: 55 ft. to 112 ft. | sand | |
| From: 113 ft. to 122 ft. | shale | |