Specific Water Well Detail | ||
Location Info | |||
Owner: Neill, Tate and Theresia | Status: Constructed | ||
Location: T3S, R23W, Sec. 16, NE SE SW SW | County: Norton | ||
Directions: Road W2 and Road P (four 250-foot bores) | |||
Latitude: 39.7855522 | Longitude: -99.9233863 | Datum NAD 27 | |
Latitude: 39.78556 | Longitude: -99.92379 | Datum NAD 83 | |
Longitude and latitude from GPS measurements. | |||
GPS Latitude: 39.78556 | GPS Longitude: -99.92379 | Datum WGS84 | |
View well on interactive map |
General Info | ||
Well Depth: 250 ft. | Elevation: 2458 ft. | |
Static Water Level: ft. | Est. Yield: gpm. | |
Comp. Date: 16-Nov-2020 | Well Use: Geothermal, Closed Loop, Vertical | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Woofter Pump & Well, Inc. #881 | License #: 881 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?: No
Water Well disinfected?: No | ||
Bore hole diameter: 5.25 inches to 250 ft | ||
Casing Info | ||
Casing Type: HDPE
Casing Joints: Glued |
Diam: .75 in. to 250 ft | |
Casing height above land surface: 0 in
Casing Weight: lbs/ft Wall thickness or gauge no.: .095 |
Screen and Perforation Info | ||
Screen Type: None | Screen Openings: None | |
Screen-perforated intervals | From: ft to ft | |
Gravel pack intervals | From: ft to ft |
Grout Info | ||
Grout used: | From: 0 to 250 ft |
Source of Possible Contamination | ||
Source: water well | ||
Direction from well: NE | Distance: 100 ft |
Lithologic Log
(Log data entered from KOLAR.) | ||
From: 0 ft. to 2 ft. | surface | |
From: 2 ft. to 10 ft. | loess | |
From: 10 ft. to 23 ft. | clay | |
From: 23 ft. to 71 ft. | caliche and fine sand lenses | |
From: 71 ft. to 78 ft. | clay | |
From: 78 ft. to 107 ft. | caliche and sand streaks | |
From: 107 ft. to 227 ft. | fine sand and caliche and clay lenses | |
From: 227 ft. to 247 ft. | fine to some medium sand with clay lenses | |
From: 247 ft. to 250 ft. | yellow ochre |