Specific Water Well Detail | ||
Location Info | |||
Owner: Holthaus, Wes | Status: Constructed | ||
Location: T8S, R17E, Sec. 14, NE SW NE NE | County: Jefferson | ||
Directions: 17217 Finney Rd, Valley Falls | |||
Latitude: 39.3593114 | Longitude: -95.4827349 | Datum NAD 27 | |
Latitude: 39.359312 | Longitude: -95.482992 | Datum NAD 83 | |
Longitude and latitude from GPS measurements. | |||
GPS Latitude: 39.359312 | GPS Longitude: -95.482992 | Datum WGS84 | |
View well on interactive map |
General Info | ||
Well Depth: 99 ft. | Elevation: ft. | |
Static Water Level: 27 ft. | Est. Yield: 7 gpm. | |
Comp. Date: 09-Dec-2021 | Well Use: Domestic | |
DWR Applic. #: | Other ID: |
Driller Info | ||
Driller: Associated Drilling, Inc. | License #: 760 |
Scanned Form | |
View scan of this form in PDF format. | |
You will need the Acrobat PDF Reader, available free from Adobe, to read this file. |
Chemical Sample Submitted?: No
Water Well disinfected?: Yes | ||
Ground water encountered: 35 ft. | ||
Bore hole diameter: 10 inches to 99 ft | ||
Casing Info | ||
Casing Type: PVC
Casing Joints: Glued |
Diam: 6 in. to 99 ft | |
Casing height above land surface: 12 in
Casing Weight: lbs/ft Wall thickness or gauge no.: |
Screen and Perforation Info | ||
Screen Type: PVC | Screen Openings: Mill slot | |
Screen-perforated intervals | From: 25 ft to 45 ft | |
Gravel pack intervals | From: 22 ft to 94 ft |
Grout Info | ||
Grout used: | From: 94 to 99 ft |
Source of Possible Contamination | ||
Source: House | ||
Direction from well: S.W. | Distance: 80 ft |
Lithologic Log
(Log data entered from KOLAR.) | ||
From: 0 ft. to 12 ft. | clay | |
From: 12 ft. to 25 ft. | silty clay | |
From: 25 ft. to 35 ft. | sandy clay | |
From: 35 ft. to 38 ft. | fine sand | |
From: 38 ft. to 41 ft. | fine sand with gravel and clay streaks | |
From: 41 ft. to 44 ft. | limestone | |
From: 44 ft. to 46 ft. | shale | |
From: 46 ft. to 59 ft. | limestone | |
From: 59 ft. to 81 ft. | shale | |
From: 81 ft. to 85 ft. | limestone | |
From: 85 ft. to 99 ft. | shale |